Ruthie Cohen

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Stirring the Pot: Acquired Tastes, The Mighty Mustard Seed

In this edition of Stirring the Pot, writer Ruthie Cohen experiences a bit of Dijon...

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Stirring the Pot: Shaking Up the Repertoire

Ruthie Cohen says planning a menu can be like reaching for a favorite pair of...

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Stirring the Pot: Phyllo, Confections, and Revelations

In this serving of Stirring the Pot, kitchen sage Ruthie Cohen ponders the wonders, and...

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Stirring the Pot: ‘Baking Is an Art That People Consume’

In her latest column, Stirring the Pot, Ruthie Cohen savors the confection of cinnamon rolls...

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Stirring the Pot: Ayurveda, a Holistic Feast

LP columnist Ruthie Cohen stirs up Ayurveda-inspired recipes from health educator Kristin Londergan. A 5,000-year-old...

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Stirring the Pot: Doula Do-Gooder, Leah Rose Hagen

If life hands you zucchinis, make zoocanoes! Leah Rose Hagen has followed her calling to...

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Stirring the Pot: A Culinary Journey, Never Straying Far from Home

Embracing someone else’s culinary traditions doesn’t have to mean letting go of your own. In...

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Stirring the Pot: Muffins 'As You Wish'

At its most utilitarian, the humble muffin will relieve your hunger pangs. But in her...

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Stirring the Pot: A Carnivore’s Conundrum

When facing an unfamiliar situation, one has a choice: dread or delight. When Ruthie Cohen...

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Two New Cookbooks Offer Local Flavors and Far-Flung Adventure

Ruthie Cohen takes a look at two new cookbooks by local authors: Earth Eats Real...

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Stirring the Pot: Food Is a Language That Teaches Diversity

Carissa Marks is passionate about food justice. Growing up food insecure in Pennsylvania, she now...

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Stirring the Pot: Guiltless and Often Tastier Shortcuts

Sometimes, taking a shortcut will reveal something new and wonderful; sometimes it just gets the...