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Stirring the Pot: Pantry Raid
Ruthie Cohen keeps little food in her refrigerator, and yet she’s known to whip up...
Ruthie Cohen
Ruthie Cohen moved from New Jersey to Bloomington in 2011. When not devising recipes and feeding friends, she practices and teaches yoga at Bloomington Yoga Collective and Monroe County YMCA.
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Stirring the Pot: Flour, Yeast, Salt, Water, and Love — Bloomington Bakers
Among the many talented people in B-town, some nurture our minds, some our souls, some...
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Stirring the Pot: Acquired Tastes, The Mighty Mustard Seed
In this edition of Stirring the Pot, writer Ruthie Cohen experiences a bit of Dijon...
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Stirring the Pot: Shaking Up the Repertoire
Ruthie Cohen says planning a menu can be like reaching for a favorite pair of...
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Stirring the Pot: Phyllo, Confections, and Revelations
In this serving of Stirring the Pot, kitchen sage Ruthie Cohen ponders the wonders, and...
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Stirring the Pot: ‘Baking Is an Art That People Consume’
In her latest column, Stirring the Pot, Ruthie Cohen savors the confection of cinnamon rolls...
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Stirring the Pot: Ayurveda, a Holistic Feast
LP columnist Ruthie Cohen stirs up Ayurveda-inspired recipes from health educator Kristin Londergan. A 5,000-year-old...
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Stirring the Pot: Doula Do-Gooder, Leah Rose Hagen
If life hands you zucchinis, make zoocanoes! Leah Rose Hagen has followed her calling to...
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Stirring the Pot: A Culinary Journey, Never Straying Far from Home
Embracing someone else’s culinary traditions doesn’t have to mean letting go of your own. In...
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Stirring the Pot: Muffins 'As You Wish'
At its most utilitarian, the humble muffin will relieve your hunger pangs. But in her...
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Stirring the Pot: A Carnivore’s Conundrum
When facing an unfamiliar situation, one has a choice: dread or delight. When Ruthie Cohen...
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Two New Cookbooks Offer Local Flavors and Far-Flung Adventure
Ruthie Cohen takes a look at two new cookbooks by local authors: Earth Eats Real...