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Hair Apparent: Stylists Give More Than Good Looks
There’s more to hairstyling than remembering color formulas, proper angles for a cut, or how...
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Stirring the Pot: A Carnivore’s Conundrum
When facing an unfamiliar situation, one has a choice: dread or delight. When Ruthie Cohen...
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Big Mike’s B-town: Annette Oppenlander, Historical Novelist
Author Annette Oppenlander thrives on historical fiction. “I must have my feet on the ground...
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Voces Novae Celebrates 20 Years of ‘Adventurous’ Choral Music
Voces Novae has been performing for 20 years, but unlike other chamber choirs, its vision...
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‘Places, Things, People’ 4×5 Photo Gallery: Part 2, Things
The location of something can give greater meaning to the thing itself, says photographer Adam...
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Two New Cookbooks Offer Local Flavors and Far-Flung Adventure
Ruthie Cohen takes a look at two new cookbooks by local authors: Earth Eats Real...
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Alma Eikerman’s Legacy Still Inspires Metalsmiths, Jewelry Designers
Emerging from the 1940s New York art scene, Alma Eikerman served as a professor at...
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Rahim AlHaj: Lotus Blossoms Visiting Artist [video]
Grammy-nominated oud player Rahim AlHaj, an Iraqi political refugee since 1991, was invited by the...
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Behind the Curtain: ‘My Children! My Africa!’
New York Newsday describes Athol Fugard’s play My Children! My Africa! as “One of the...
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Stirring the Pot: Food Is a Language That Teaches Diversity
Carissa Marks is passionate about food justice. Growing up food insecure in Pennsylvania, she now...
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65 Years of Desegregating Little 5 — at Every Turn
Ever since a team from a Black fraternity raced in the inaugural Little 500 in...
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Big Mike’s B-town: Doug Wissing, Embedded Journalist
Journalist Doug Wissing has become something of a hands-on scholar of the U.S. war in...