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Stirring the Pot: Phyllo, Confections, and Revelations
In this serving of Stirring the Pot, kitchen sage Ruthie Cohen ponders the wonders, and...
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Stirring the Pot: ‘Baking Is an Art That People Consume’
In her latest column, Stirring the Pot, Ruthie Cohen savors the confection of cinnamon rolls...
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Beat the Cold with These 12 Winter Events
Feeling idle in the post-holiday lull? Writer and LP editor Dason Anderson has compiled a...
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LP's Top Stories of 2017 Show Depth, Diversity of Local Interests
The top stories posted by Limestone Post in 2017 show our readers are looking for...
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Guest Column: Food or Another Need? A Choice Way Too Common
Too many people in our community have to choose between paying for food and some...
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Stirring the Pot: Ayurveda, a Holistic Feast
LP columnist Ruthie Cohen stirs up Ayurveda-inspired recipes from health educator Kristin Londergan. A 5,000-year-old...
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Stirring the Pot: Doula Do-Gooder, Leah Rose Hagen
If life hands you zucchinis, make zoocanoes! Leah Rose Hagen has followed her calling to...
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Stirring the Pot: A Culinary Journey, Never Straying Far from Home
Embracing someone else’s culinary traditions doesn’t have to mean letting go of your own. In...
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Stirring the Pot: Muffins 'As You Wish'
At its most utilitarian, the humble muffin will relieve your hunger pangs. But in her...
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Out-of-the-Ordinary Summer Events for Your Next Adventure
A-a-a-ah, summer. Bloomington is a different town when school is out. The traffic is thinner,...
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Stirring the Pot: A Carnivore’s Conundrum
When facing an unfamiliar situation, one has a choice: dread or delight. When Ruthie Cohen...
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Two New Cookbooks Offer Local Flavors and Far-Flung Adventure
Ruthie Cohen takes a look at two new cookbooks by local authors: Earth Eats Real...