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Stirring the Pot: Food Is a Language That Teaches Diversity
Carissa Marks is passionate about food justice. Growing up food insecure in Pennsylvania, she now...
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Food Icon Alice Waters to Help Launch IU Food Project
Some of our favorite restaurants might never have happened without world-renowned chef, author, and food...
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Stirring the Pot: Guiltless and Often Tastier Shortcuts
Sometimes, taking a shortcut will reveal something new and wonderful; sometimes it just gets the...
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Stirring the Pot: Jewish Soul Food ‘Tastes Like Home’
Stirring the Pot columnist Ruthie Cohen and Limestone Post invite you to share the foods...
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LP’s Top Stories of the Year Reflect B-town’s ‘Sense of Place’
A look back at the most-read stories of 2016 proves what engaged, caring, and creative-minded...
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Is B-town’s Tap Water Safe? A Full Report
Reports about contaminants in Bloomington’s water supply have caused concern among residents, city officials, and...
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Stirring the Pot: At Thanksgiving, Let ‘the Absurdities’ Creep In
Ruthie Cohen shares her wisdom about what’s most important at Thanksgiving dinner. People often get...
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Stirring the Pot: Ode to an Auntie — The Blintz and the Brat
In this edition of Stirring the Pot, Ruthie Cohen recalls her childhood when great-aunt Lilly,...
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One Year, 100 Stories — Thank You, Readers!
Editorial Director Lynae Sowinski reflects on the first 100 stories in our first year of...
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IU to Showcase Artists with Massive Monthly Festival
Recognizing the wealth of “artists and thinkers” on campus, the IU Arts and Humanities Council...
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Destination Small Town: Vevay, a Small Town with Big Wine
Older than the state itself, Vevay, Indiana, was home of the first successful commercial winery...
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Stirring the Pot: Playing Favorites
Before every visit from her children, Ruthie Cohen receives “The Rider,” which contains all the...