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Stirring the Pot: Doula Do-Gooder, Leah Rose Hagen
If life hands you zucchinis, make zoocanoes! Leah Rose Hagen has followed her calling to...
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IU Researcher: Some Species Adapt Faster to Climate Change
IU Research Scientist Adam Fudickar studies animal behavior in response to climate change. “Many parts...
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WonderLab’s Coral Reef Aquarium Teaches Real Science [video]
There’s something lurking under the waves at WonderLab. Its new Coral Reef Aquarium is designed...
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With Invasives, an Ounce of Prevention Is Worth a Pound of Cure
A healthy environment requires native plants that interact with insects, birds, and wildlife. When invasive...
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Record-Breaking Attempt at Kayaking the Mississippi, Source to Sea
Michael Waterford is attempting to solo kayak the Mississippi River from source to sea faster...
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Out-of-the-Ordinary Summer Events for Your Next Adventure
A-a-a-ah, summer. Bloomington is a different town when school is out. The traffic is thinner,...
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A Hike on the Tecumseh Trail Now Ends in Destruction
Matt Flaherty has traveled the Tecumseh Trail by hiking and camping on it with friends...
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Swarm of Bees Free to a Good Home (If You Can Catch Them)
It’s swarm season, when honey bees search for new places to build hives. Which means...
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Two New Cookbooks Offer Local Flavors and Far-Flung Adventure
Ruthie Cohen takes a look at two new cookbooks by local authors: Earth Eats Real...
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Stirring the Pot: Food Is a Language That Teaches Diversity
Carissa Marks is passionate about food justice. Growing up food insecure in Pennsylvania, she now...
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From Source to Sea on the Mississippi — in a Canoe
In 2013, adventurer Michael Waterford tried canoeing the entire length of the Mississippi River. “It...
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Food Icon Alice Waters to Help Launch IU Food Project
Some of our favorite restaurants might never have happened without world-renowned chef, author, and food...