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Stirring the Pot: A Carnivore’s Conundrum
When facing an unfamiliar situation, one has a choice: dread or delight. When Ruthie Cohen...
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Stirring the Pot: Guiltless and Often Tastier Shortcuts
Sometimes, taking a shortcut will reveal something new and wonderful; sometimes it just gets the...
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Stirring the Pot: Jewish Soul Food ‘Tastes Like Home’
Stirring the Pot columnist Ruthie Cohen and Limestone Post invite you to share the foods...
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Stirring the Pot: At Thanksgiving, Let ‘the Absurdities’ Creep In
Ruthie Cohen shares her wisdom about what’s most important at Thanksgiving dinner. People often get...
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Stirring the Pot: Ode to an Auntie — The Blintz and the Brat
In this edition of Stirring the Pot, Ruthie Cohen recalls her childhood when great-aunt Lilly,...
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Stirring the Pot: Playing Favorites
Before every visit from her children, Ruthie Cohen receives “The Rider,” which contains all the...
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Stirring the Pot: Consider the Zucchini
Ruthie Cohen tells us to look at the familiar, the routine, the same old road,...
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Stirring the Pot: Spring — Such Bounty, Such Joy
Spring brings such a fresh bounty of veggies and greens, the recipes are bound only...
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Stirring the Pot: Granola, Where More Is Often Less — How Lifelike
Ruthie Cohen has learned that you don’t mess with certain things in life. Her chicken...
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Stirring the Pot: A Bowl of (Dried) Cherries
Being a friend is a privilege, says Ruthie Cohen. With some friends, talking about cooking...
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Stirring the Pot: Swamped!
A dish doesn’t have to look pretty, or even sound pretty, to be delicious. And...
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Stirring the Pot: A Trio of Treats
Ruthie Cohen says volunteering at Habitat for Humanity is both humbling and empowering. But her...