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Ethos of New People’s Market Focuses on Food Justice, Mutual Aid
A group of vendors, community organizers, and university professors began meeting last year to plan...
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Stirring the Pot: Ruthie’s Plant Power Recipes
For too many reasons to ignore, LP food columnist Ruthie Cohen says her lifelong love...
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Suppress Dieting, Not Hunger, with Intuitive Eating
For many, suppressing the feeling of hunger with restrictive diets only leads to more-intense levels...
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Small Farms Are Putting the ‘Community’ in CSAs
Local farms that participate in Community Supported Agriculture (CSA) programs offer more than just fresh...
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Making Organic Food Affordable
Foods from who-knows-where, loaded with marketing claims that mean who-knows-what, can make finding a healthful...
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Guest Column: Roots of Community Orchard Spread Across Town
Since 2010, the Bloomington Community Orchard has grown from a grassy acre into a fully...
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Local Farmers Prepare for Spring Market Season
Knowing where your food comes from is more important than ever. With the first Bloomington...
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Winter Gardening: Turning Little Thumbs Green
Winter gardening isn’t just for people who want to get a jump on their tomato...
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Guest Column: Food or Another Need? A Choice Way Too Common
Too many people in our community have to choose between paying for food and some...
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Stirring the Pot: Ayurveda, a Holistic Feast
LP columnist Ruthie Cohen stirs up Ayurveda-inspired recipes from health educator Kristin Londergan. A 5,000-year-old...
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Stirring the Pot: Doula Do-Gooder, Leah Rose Hagen
If life hands you zucchinis, make zoocanoes! Leah Rose Hagen has followed her calling to...
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Two New Cookbooks Offer Local Flavors and Far-Flung Adventure
Ruthie Cohen takes a look at two new cookbooks by local authors: Earth Eats Real...