Spring
Stirring the Pot: Spring Awakening
Ruthie Cohen chats with LP's executive director, Dason Anderson, about wild spring edibles....
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Stirring the Pot: Dump Trucks and Donabes
Her grandson’s fascination with dump trucks has helped Ruthie Cohen to up her game in...
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Stirring the Pot: Mini Mommy
“Every family has its outliers,” writes Ruthie Cohen in Stirring the Pot. The outlier in...
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Stirring the Pot: Pantry Raid
Ruthie Cohen keeps little food in her refrigerator, and yet she’s known to whip up...
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Stirring the Pot: Acquired Tastes, The Mighty Mustard Seed
In this edition of Stirring the Pot, writer Ruthie Cohen experiences a bit of Dijon...
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Stirring the Pot: Shaking Up the Repertoire
Ruthie Cohen says planning a menu can be like reaching for a favorite pair of...
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Stirring the Pot: Phyllo, Confections, and Revelations
In this serving of Stirring the Pot, kitchen sage Ruthie Cohen ponders the wonders, and...
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Stirring the Pot: ‘Baking Is an Art That People Consume’
In her latest column, Stirring the Pot, Ruthie Cohen savors the confection of cinnamon rolls...
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Stirring the Pot: Ayurveda, a Holistic Feast
LP columnist Ruthie Cohen stirs up Ayurveda-inspired recipes from health educator Kristin Londergan. A 5,000-year-old...
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Stirring the Pot: Doula Do-Gooder, Leah Rose Hagen
If life hands you zucchinis, make zoocanoes! Leah Rose Hagen has followed her calling to...
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Stirring the Pot: A Culinary Journey, Never Straying Far from Home
Embracing someone else’s culinary traditions doesn’t have to mean letting go of your own. In...
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Stirring the Pot: Muffins 'As You Wish'
At its most utilitarian, the humble muffin will relieve your hunger pangs. But in her...